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Cherries or large white grapes in l’Eau-de-Vie

Ingredients

Preparation

The following recipe may be used for either cherries or large white grapes.

  • 2 lbs (900 g) guignolet cherries or large white grapes
  • 2 cups (1/2 l) water
  • 1 3/4 cups (320 g) white sugar
  • 2 cups (1/2 l) l’eau-de-vie
  1. Wash the cherries, cut their stems leaving 1/2” in place. Drain and towel dry if necessary, or wash the grapes leaving an 1/8 “ stem, drain and dry. Then pierce the grapes like the plums.
  2. Prepare the syrup by pouring water into a saucepan, add sugar, and slowly boil for 15 minutes. Cool down completely and stir in the l’eau-de-vie.
  3. Place the cherries in sterilized mason jars and cover completely with syrup pour liquid paraffin over the top of the jar to prevent oxidation and hermetically seal.
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